Bacon Cheeseburger Roll-Up

• 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 8 oz. VELVEETA, cut into 1/2-inch cubes
• 1 pkg. (13.8 oz.) refrigerated pizza crust

1. Heat oven to 400F.
2. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain.
3. Return meat mixture to skillet.
4. Add VELVEETA; cook 5 min.
5. or until melted, stirring frequently.
6. Cool 10 min.
7. Unroll pizza dough onto baking sheet sprayed with cooking spray.
8. Press into 15x8-inch rectangle; top with meat mixture.
9. Roll up, starting at one long side.
10. Rearrange if necessary so roll is seam side down.
11. Bake 20 to 25 min.
12. or until golden brown.

lean ground beef, bacon, onion, velveeta, crust

Taken from www.kraftrecipes.com/recipes/bacon-cheeseburger-roll-up-94445.aspx (may not work)