Sweet-N-Sour Meatballs With Sauce

• 1 lb. ground beef
• 1/2 c. dry bread crumbs
• 1/4 c. milk
• 1 small onion, finely chopped (about 1/4 c.)
• 1 egg
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/8 tsp. pepper
• Sweet-And-Sour Sauce

1. Mix all ingredients except Sweet-And-Sour Sauce.
2. Shape mixture by tablespoons into 1 1/4-inch balls.
3. (For ease in shaping meatballs, wet hands occasionally with cold water.) Arrange meatballs in rectangular dish, 11 x 7 x 1 1/2 inches. Cover loosely and microwave on High 8 to 10 minutes, rearranging meatballs after 5 minutes, until no longer pink inside.
4. Let stand, covered, 3 minutes; drain.
5. Prepare Sweet-And-Sour Sauce. Stir meatballs gently into sauce until coated.
6. Cover tightly and microwave 4 to 6 minutes or until hot.

ground beef, bread crumbs, milk, onion, egg, worcestershire sauce, salt, pepper, sweetandsour sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=723950 (may not work)