Bean Thread Salad Recipe

• 4 ounce Bean thread vermicelli
• 2 Tbsp. Lime juice
• 1 Tbsp. Fish sauce
• 1 Tbsp. Sugar
• 1/2 tsp Roasted sesame oil
• 1/2 c. Peanuts, toasted and minced fine
• 3 x Scallions, minced fine
• 1/2 sm Carrot, minced fine
• 1/4 c. Cilantro, minced fine
• 1/8 c. Mint, minced fine

1. Bring a pot of water to boil.
2. Pour over the vermicelli.
3. Let it sit for a few min till it softens and becomes translucent/soft.
4. Drain water and rinse with cool water.
5. Allow to drain.
6. In a small bowl, mix the lime juice, fish sauce and sugar.
7. Microwave for 30 seconds.
8. Stir to finish dissolving the sugar.
9. Add in the sesame oil.
10. In a serving bowl, combine the noodles, sauce, peanuts, scallions, carrot, cilantro and mint.
11. Mix well to combine.
12. Taste for seasoning and correct.
13. For a spicy version, mince a jalapno and add in to taste to the sauce to before microwaving.
14. Serve at room temp.
15. or possibly chill.

vermicelli, lime juice, fish sauce, sugar, sesame oil, peanuts, scallions, carrot, cilantro, mint

Taken from cookeatshare.com/recipes/bean-thread-salad-81102 (may not work)