Bigger Piggies

• 8 slices bacon
• 1 (14 1/2 ounce) cancrushed tomatoes
• 12 ounce butter
• 2 ounces mushrooms, chopped
• 3 ounces soft white breadcrumbs
• salt and pepper
• 12 teaspoon mixed herbs
• beaten egg (, to bind)

1. Melt butter and gently fry mushrooms for 2 minutes.
2. Combine with breadcrumbs, salt, pepper and herbs.
3. Use just sufficient beaten egg to bind- about 3 tbsp.
4. Divide stuffing between bacon slices.
5. Roll up and secure each, if necessary, with a wooden cocktail stick or toothpick.
6. Cook for 5 minutes under a hot broiler, turning once.
7. Remove sticks and place bacon rolls in an oven dish, in a single layer.
8. Place crushed tomatoes in a saucepan.
9. Season to taste and bring to the boil.
10. Pour over bacon rolls and cook in a 350F oven for 30 minutes.
11. I serve this with creamed potatoes and a tossed green salad (with, of course, my Hot Bacon Dressing on the salad).

bacon, tomatoes, butter, mushrooms, white breadcrumbs, salt, mixed herbs, egg

Taken from www.food.com/recipe/bigger-piggies-18780 (may not work)