Moroccan Style Hot Fish

• 4 hot red chili peppers, cut into strips
• 2 sweet peppers, cut into strips
• 20 garlic cloves, peeled
• 1 cup fresh parsley, coarsely chopped
• 1 cup cilantro, coarsely chopped
• 8 tablespoons paprika
• 1 cup olive oil
• salt (optional)
• 8 grouper fillets (or other saltwater fish)
• 3 cups water

1. Line a wide saucepan with peppers, garlic, parsley and cilantro.
2. Combine paprika, olive oil and salt.
3. Dip fish in paprika mix and arrange in saucepan.
4. Combine remaining mix with water and pour over fish.
5. Cook for 10-15 minutes over high heat.
6. Reduce heat, cover and continue cooking for another 15 minutes, or until sauce thickens.

hot red chili peppers, sweet peppers, garlic, fresh parsley, cilantro, paprika, olive oil, salt, grouper, water

Taken from www.food.com/recipe/moroccan-style-hot-fish-422536 (may not work)