Three Cheese Skillet Mac and Cheese

• 4 cups Uncooked Pasta
• 1 stick Butter
• 1/2 cups Flour
• 3- 1/2 cups Milk
• 1 cup Grated Sharp Cheddar Cheese
• 1 cup Grated Colby Cheese
• 1 cup Grated Monterey Jack Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

1. Cook pasta according to package instructions.
2. Drain and set aside.
3. Melt butter in a large skillet over medium heat.
4. Once butter is melted, slowly add flour stirring so the flour and butter do not burn.
5. Slowly begin to add the milk while stirring constantly.
6. Allow the mixture to gradually thicken as your stir.
7. Once it has reached the consistency of a thin gravy begin to add the cheeses.
8. Stir as cheese melts.
9. Once the cheese has completely melted into the milk season with salt and pepper.
10. Gently fold in the noodles.
11. Serve immediately.

pasta, butter, flour, milk, cheddar cheese, colby cheese, grated monterey jack cheese, salt, black pepper

Taken from tastykitchen.com/recipes/main-courses/three-cheese-skillet-mac-and-cheese/ (may not work)