Chicken and Rice

• 8 pieces Chicken, Skin-on And Bone-in
• 1 can (10 Oz. Size) Campbell's Healthy Request Cream Of Chicken Soup
• 1 can (10 Oz. Size) Campbell's Healthy Request Cream Of Mushroom Soup
• 1 can (10 Oz. Size) Campbell's Healthy Request Cream Of Celery Soup
• 23 cups Water
• 1- 1/2 cup White Rice (If You Choose To Use Brown Rice, Increase The Water To 1 1/3 Cups)
• Paprika To Taste
• Salt And Pepper, to taste

1. Preheat oven to 325 degrees F.
2. Rinse chicken pieces, then season them with salt and pepper.
3. Mix soups and water together in a large bowl.
4. Add rice to the soup mixture and stir all together.
5. Pour soup/rice mixture into a greased/sprayed 9x13 glass baking dish.
6. Place chicken pieces on top of rice and sprinkle lightly with paprika.
7. Bake uncovered for 2 1/2 hours.
8. Serve this chicken and rice with your favorite vegetable or salad.

chicken, chicken, mushroom soup, celery, water, white rice, paprika, salt

Taken from tastykitchen.com/recipes/main-courses/chicken-and-rice/ (may not work)