Quick Crescent Pecan Pie Bars - Pecan Bars

• 1 8 oz (224 grm). can refrigerator crescent rolls (plain or butter)
• 1 tbsp (15 ml). unsalted butter, melted
• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) corn syrup (either light or dark)
• 1/2 tsp (2 ml). vanilla flavoring
• 1 dash salt
• 1 slightly beaten egg
• 1/2 cup (125 ml) chopped pecans

1. Preheat oven to 375 degrees (200 C.) (if using dark or glass pan, reduce heat to 350 degrees).
2. Unroll the crescent rolls into 2 long rectangles.
3. Place them into an ungreased 9 x 13 inch or (2) 8 x 8 inch baking dish.
4. Press the rolls into the bottom and up about 1/2 inch up the sides of the pan, to make a crust, making sure the perforated seams are sealed.
5. Bake this for approximately 5 minutes, then take out and take a spoon or your hand and press down the bottom of the rolls to make it solid.
6. Melt the butter and add to this the sugar,syrup, salt, vanilla and the egg.
7. Whisk this together then add the pecans to this and mix.
8. Pour the pecan mixture over the slightly baked rolls, put back in the oven and bake for an additional 20 to 22 minutes.
9. Cool on a rack completely, then cut into bars.
10. Note: If you use salted butter, omit the salt.

refrigerator crescent rolls, unsalted butter, sugar, corn syrup, vanilla flavoring, salt, egg, pecans

Taken from online-cookbook.com/goto/cook/rpage/0019E6 (may not work)