Arrowroot Sauce

• 2 tablespoons arrowroot flour
• 1 1/2 cups water cool
• 2 tablespoons soy sauce, tamari tamari, up to 3 tb
• 1-2 each vegetable stock cubes
• 1 x cayenne pepper to taste
• 1 x sea kelp to taste
• 1 x artifical sweetener sweetener (optional)

1. Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk.
2. Add the remaining ingredients and mix well.
3. Cook over medium heat, stirring constantly until thickened.
4. Keep warm over low heat.
5. Serve over hot vegetables, whole grains or stir frys.
6. Keeps up to 7 days in refrigerator or may be frozen.

arrowroot flour, water, soy sauce, vegetable stock cubes, cayenne pepper, kelp

Taken from recipeland.com/recipe/v/arrowroot-sauce-3382 (may not work)