Creamy Spinach Sausage Pasta

• 3 cups uncooked rigatoni pasta
• 1 lb bulk Italian sausage
• 1 cup finely chopped onion
• 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
• 1 (10 ounce) package frozen creamed spinach, thawed
• 1 (8 ounce) packagekraft Philadelphia Cream Cheese, softened
• 2 cups shredded part-skim mozzarella cheese, divided

1. Cook pasta according to package directions.
2. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain.
3. Stir in the tomatoes, spinach, cream cheese and 1 cup mozzarella cheese.
4. Transfer to a greased 11-in.
5. x 7-in.
6. baking dish.
7. Cover and bake at 350 for 35 minutes.
8. Uncover; sprinkle with remaining cheese.
9. Bake 10 minutes longer or until cheese is melted.

rigatoni pasta, italian sausage, onion, italianstyle diced tomatoes, packagekraft philadelphia cream cheese, mozzarella cheese

Taken from www.food.com/recipe/creamy-spinach-sausage-pasta-410884 (may not work)