Melon Salad with Sweet Wine and Lemon Recipe

• 1/2 cup sweet dessert wine, such as white Muscat
• 1 tablespoon honey
• 1 teaspoon lightly packed lemon zest (from 1/2 medium lemon)
• 6 pounds mixed melon (such as cantaloupe, honeydew, ambrosia, Canary, Sharlyn, or Crenshaw), large dice (about 9 cups)
• 2 cups blueberries

1. Place wine in a small saucepan and bring to a simmer over medium heat.
2. Cook until reduced by about 1/4, about 7 minutes.
3. Add honey and lemon zest and stir until honey is dissolved.
4. Place melon and blueberries in a large bowl, pour wine mixture over top, and toss to combine.
5. Serve immediately or chill in the refrigerator until ready to serve.

sweet dessert wine, honey, lemon zest, mixed melon, blueberries

Taken from www.chowhound.com/recipes/melon-salad-with-sweet-wine-and-lemon-11957 (may not work)