Goldfish Character Onigiri Bento - For My Growing Son

• 25 grams Japanese leek
• 30 grams Maitake mushrooms
• 30 grams Buna-shimeji mushrooms (brown clam shell mushroom)
• 150 grams Beef (sliced)
• 1 tbsp Shio-koji
• 1 tsp Cooking sake (refined sake)
• 1 tsp Soy sauce
• 1 tsp Vegetable oil (for frying)

1. Rub shio-koji into the sliced beef.
2. Cut the leeks diagonally, and shred the maitake and buna-shimeji mushrooms so that they are easy to eat.
3. Heat vegetable oil into the frying pan, and saute the beef from step 1.
4. After it has cooked, place it into a separate bowl.
5. Next fry the leek, maitake, and buna-shimeji mushrooms from step 2, and burn off the alcohol.
6. Put the beef from step 3 back into the pan.
7. Finish it up by adding soy sauce evenly over the entire mixture.
8. Now it is finished.
9. Pack in bento after it has sufficiently cooled.

maitake mushrooms, mushrooms, beef, koji, sake, soy sauce, vegetable oil

Taken from cookpad.com/us/recipes/172134-goldfish-character-onigiri-bento-for-my-growing-son (may not work)