Bayou Salad Recipe

• 1 lb Crawfish, cooked and peeled
• 2 c. Cooked rice
• 1 c. Celery, sliced
• 1/2 c. Cherry tomatoes, quartered
• 1/3 c. Ripe olives, sliced
• 1/3 c. Green pepper, diced
• 1/2 c. Fat-free Italian salad dressing Lettuce leaves

1. Combine all ingredients except lettuce in large bowl.
2. Serve on lettuce leaves.
3. Yield: Serves 6

crawfish, rice, celery, cherry tomatoes, olives, green pepper, italian salad dressing lettuce

Taken from cookeatshare.com/recipes/bayou-salad-80552 (may not work)