Chicken or Shrimp Marinade

• 3 cloves garlic, crushed
• 1 1/2 teaspoons salt
• 1/2 cup packed brown sugar
• 3 tablespoons Dijon mustard
• 1/4 cup apple cider vinegar
• 6 tablespoons olive oil
• Juice of 1 lime
• Juice of 1/2 lemon
• Dash of cayenne or ground black pepper

1. Mix all ingredients with a whisk.
2. Pour over chicken or shrimp.
3. Refrigerate overnight.
4. Grill over hot coals or broil in oven.

garlic, salt, brown sugar, mustard, apple cider vinegar, olive oil, lime, lemon, cayenne

Taken from www.epicurious.com/recipes/food/views/chicken-or-shrimp-marinade-384735 (may not work)