Honey-Mustard Chicken

• 2 12 lbs chicken breasts, boneless skinless
• 2 cups yogurt, plain
• 1 cup honey mustard
• 2 teaspoons coarse salt
• 1 teaspoon cayenne pepper

1. Combine all ingredients in a gallon-sized ziplock bag.
2. Shake to coat.
3. Use right away, or allow to marinate in the fridge for up to several hours.
4. Grill chicken over medium heat 4-6 minutes per side.

chicken breasts, yogurt, honey mustard, coarse salt, cayenne pepper

Taken from www.food.com/recipe/honey-mustard-chicken-459137 (may not work)