Curried Beef and Potato Pots

• 1 tablespoon olive oil
• 1 brown onion, thinly sliced
• 2 tablespoons mild curry powder
• 500 g beef mince
• 400 g diced tomatoes
• 500 g desiree potatoes, peeled, chopped
• 100 g sour cream
• 2 green onions, thinly sliced

1. Heat oil in a large saucepan over medium heat.
2. Add brown onion.
3. Cook, stirring, for 5 to 7 minutes or until tender.
4. Add curry powder.
5. Cook for 1 minute or until fragrant.
6. Add mince.
7. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned.
8. Add tomatoes and 3/4 cup cold water.
9. Simmer for 15 to 20 minutes or until thickened.
10. Season with salt and pepper.
11. Meanwhile, place potatoes in a large saucepan.
12. Cover with cold water.
13. Bring to the boil over high heat.
14. Reduce heat to medium-high.
15. Boil, uncovered, for 15 minutes or until tender.
16. Drain.
17. Remove to a bowl.
18. Mash potatoes.
19. Add sour cream and green onions.
20. Season with salt and pepper.
21. Stir to combine.
22. Spoon beef mixture evenly into four 1 1/4 cup-capacity ramekins.
23. Top with potato mixture.
24. Serve.

olive oil, brown onion, curry powder, beef, tomatoes, sour cream, green onions

Taken from www.food.com/recipe/curried-beef-and-potato-pots-351070 (may not work)