Tacoritos

• 6 (10-inch) flour tortillas
• 1/2 lb. ground turkey
• 1 small can refried beans
• 1 pkg. dry taco mix
• 1 c. chopped tomatoes
• 1 small can sliced black olives
• 1 c. shredded Cheddar cheese
• 1 c. shredded lettuce
• 2 medium avocados
• 1/4 c. pico taco sauce
• 1/4 tsp. salt
• 1/2 c. sour cream

1. Deep fry the flour tortillas and form in the shape of a rectangle taco shell.
2. (Fry both sides of tortilla and fold in half.)
3. Brown turkey meat in frying pan; when browned, add in beans and dry taco mix.
4. This mixture will be used for the filling of the tacorito.
5. Chop the tomatoes; shred the cheese and shred the lettuce.
6. Put these in separate bowls for garnishing the tacorito.
7. Also, put the olives in a separate bowl.
8. The tacorito can be topped with the ingredients, with guacamole and sour cream on the top.

flour tortillas, ground turkey, beans, taco, tomatoes, black olives, cheddar cheese, shredded lettuce, avocados, taco sauce, salt, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=582015 (may not work)