Venison Chili

• 5 c. canned tomatoes
• 1 1/2 lb. onions, chopped
• 1 lb. green pepper, chopped
• 2 cloves garlic, crushed
• 1/2 c. parsley, chopped
• 1/2 c. butter
• 1 lb. ground lean pork
• 2 1/2 lb. deer meat, ground for chili
• 1/2 c. chili powder or to taste
• 2 (15 oz.) cans red beans with juice
• 2 Tbsp. salt
• 1 1/2 tsp. cumin seed
• 1 1/2 tsp. pepper
• 1 1/2 Tbsp. oil

1. Simmer tomatoes 5 minutes in their own juices.
2. Add onions, green peppers and cook until tender, stirring often.
3. Add garlic and parsley.
4. Melt butter in a large skillet and saute meat for 15 minutes.
5. Add meat to tomato mixture; stir in chili powder and cook 10 minutes.
6. Add beans and spices and water, if needed. Simmer covered 1 hour.
7. Cook uncovered for 30 minutes.
8. Serves 8 to 10.

tomatoes, onions, green pepper, garlic, parsley, butter, ground lean pork, deer meat, chili powder, red beans, salt, cumin, pepper, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=903847 (may not work)