Mediterranean Potato Salad

• 2 lbs small red potatoes, unpeeled, cooked, cooled, cut into bite-size pieces
• 1 pint grape tomatoes, halved
• 1 cup sliced green onion, including the green parts
• 12 cup basil leaves, shredded
• 1 cup sliced celery
• 2 garlic cloves, crushed
• 2 tablespoons white balsamic vinegar or 2 tablespoons other white vinegar
• 6 tablespoons extra virgin olive oil
• 2 teaspoons Dijon mustard
• salt and pepper, to taste

1. In a large bowl, combine potatoes, tomatoes, onions, basil and celery.In a small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper.
2. Add dressing to potatoes and toss.
3. Refrigerate until ready to serve.

red potatoes, grape tomatoes, green onion, basil, celery, garlic, white balsamic vinegar, extra virgin olive oil, mustard, salt

Taken from www.food.com/recipe/mediterranean-potato-salad-151663 (may not work)