Basic Cheesecake

• 3 (8 ounce) packages cream cheese, neuchatel
• 1 tablespoon vanilla extract
• 3 tablespoons flour
• 12 cup sour cream
• 1 cup sugar
• 18 teaspoon ground cloves
• 3 eggs
• 10 inches graham cracker crust, pre-packaged

1. Soften cream cheese.
2. Combine cream cheese, vanilla, flour, sour cream and sugar then blend until smooth.
3. Add cloves and 1 egg, blend on low until just mixed.
4. Add rest of eggs, one at a time, until just blended.
5. **Very important to not overbeat the mixture.
6. Pour into prepared crust.
7. Bake at 350 degrees for 55-65 minutes until top is lightly browned and center is firm.
8. Chill 2 - 4 hours, serve.

cream cheese, vanilla, flour, sour cream, sugar, ground cloves, eggs, graham cracker crust

Taken from www.food.com/recipe/basic-cheesecake-303122 (may not work)