Nigella's Quesadilla

• 1 (6 inch) soft flour tortillas
• 2 slices serrano ham or 2 slices prosciutto, preferred
• 14-12 cup grated cheese, any type you like
• 12 scallion, sliced fine
• 3 -4 slices pickled jalapeno peppers, minced (from a jar)
• 1 teaspoon vegetable oil

1. Preheat a stovetop griddle or skillet.
2. Place ham over the entire surface of the tortilla.
3. Cover 1/2 the surface with cheese, scallion and jalapeno.
4. Fold tortilla over.
5. Brush both sides with oil.
6. Place on griddle (or skillet) and cook until grill marks appear (or it turns brown), 1-2 minutes per side.
7. Cut into 3-4 wedges and serve.

flour tortillas, serrano ham, grated cheese, scallion, vegetable oil

Taken from www.food.com/recipe/nigellas-quesadilla-277312 (may not work)