Steak & Potato Salad with Roasted Garlic-Chipotle Dressing

• 4 large cloves garlic, unpeeled
• 2 Tbsp. oil, divided
• 1 lb. small red potatoes (about 5), quartered
• 1/2 lb. fresh green beans, trimmed
• 2 red peppers, sliced
• 1 boneless beef sirloin steak (1 lb.), 1 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 1/2 cup KRAFT Classic Ranch Dressing
• 1 Tbsp. chopped canned chipotle peppers in adobo sauce
• 6 cups tightly packed torn romaine lettuce

1. Heat oven to 400 degrees F.
2. Place garlic on sheet of foil; drizzle with 1/2 tsp.
3. oil.
4. Fold foil to make packet.
5. Combine potatoes, beans and red peppers in large bowl.
6. Add remaining oil; mix lightly.
7. Spread vegetables onto foil-covered rimmed baking sheet.
8. Bake garlic packet and vegetables 30 min.
9. Cook steak in skillet on high heat 2 min.
10. on each side or until evenly browned.
11. Remove steak from skillet; place next to vegetables on baking sheet.
12. Bake 8 to 10 min.
13. or until steak is medium doneness (160 degrees F).
14. Remove all ingredients from oven.
15. Peel garlic; place in small bowl.
16. Mash until smooth.
17. Add dressing and chipotle peppers; mix well.
18. Slice steak.
19. Cover platter with lettuce; top with vegetables and meat.
20. Drizzle with dressing mixture.

garlic, oil, red potatoes, fresh green beans, red peppers, beef sirloin steak, peppers, tightly packed torn romaine lettuce

Taken from www.kraftrecipes.com/recipes/steak-potato-salad-roasted-garlic-chipotle-dressing-162312.aspx (may not work)