Chocolate Nut Tartlets

• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup Land O Lakes Butter, softened
• 1 Land O Lakes Egg
• 1 teaspoon almond flavoring
• 1/2 cup mini real semi-sweet chocolate chips
• 3/4 cup powdered sugar
• 1/3 cup Land O Lakes Butter
• 1/4 cup dark corn syrup*
• 3/4 cup coarsely chopped cashews, almonds and/or pecans
• Powdered sugar

1. Heat oven to 350F.
2. Combine all crust ingredients in bowl.
3. Beat at medium speed until mixture forms dough.
4. Press 1 level tablespoon crust mixture onto bottom and up sides of 36 ungreased mini muffin pan cups.
5. Bake 11-13 minutes or until edges are lightly browned.
6. Remove from oven; sprinkle 1/2 teaspoon mini chocolate chips into each crust.
7. Set aside.
8. Combine 3/4 cup powdered sugar, 1/3 cup butter and corn syrup in 1-quart saucepan.
9. Cook over medium heat, stirring constantly, 4-5 minutes or until mixture just comes to a boil.
10. Remove from heat; stir in nuts.
11. Spoon 1 level teaspoon filling mixture into each crust.
12. (Do not over fill.)
13. Bake 5 minutes.
14. Remove from oven; cool in pan 5 minutes.
15. Run sharp knife around outside of crusts to loosen tarts.
16. Remove tarts from pans; cool completely.
17. Sprinkle with powdered sugar.

flour, sugar, butter, egg, almond flavoring, semisweet chocolate chips, powdered sugar, butter, corn syrup, cashews, powdered sugar

Taken from www.landolakes.com/recipe/1590/chocolate-nut-tartlets (may not work)