Chicken Shrimp Supreme

• 1/4 c. Heritage butter
• 1/2 tsp. sliced fresh mushrooms
• 2 Tbsp. green onions
• 2 cans condensed cream of chicken soup
• 1/4 c. sherry (optional)
• 1/2 c. Heritage half and half
• 1 c. shredded Cheddar cheese
• 2 c. cut up cooked chicken
• 2 c. cooked shrimp
• 2 Tbsp. chopped parsley
• hot buttered rice

1. In saucepan, melt butter; add mushrooms and onion, saute for 5 minutes.
2. Add soup; gradually stir in sherry and half and half. Add cheese and heat over low heat, stirring occasionally, until cheese is melted.
3. Add chicken and shrimp; do not boil.
4. Stir in parsley and serve over rice.
5. This may be served in a chafing dish.
6. May be prepared, covered and refrigerated and reheated just before serving.
7. Makes 8 servings.

butter, mushrooms, green onions, condensed cream, sherry, cheddar cheese, chicken, shrimp, parsley, hot buttered rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285992 (may not work)