Guy Fieri's Turkey/Chicken Patty Burgers

• 2 ounces olive oil
• 12 red onion, diced
• 4 tablespoons diced black olives
• 12 red bell pepper, diced
• 1 jalapeno, diced
• 2 garlic cloves, diced
• 14 cup diced artichoke heart
• 1 lb ground turkey
• 12 teaspoon Hungarian paprika
• 12 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 tablespoon minced fresh parsley leaves
• 12 teaspoon red chili pepper flakes
• 12 teaspoon ground cumin
• 12 teaspoon celery salt
• 14 teaspoon ground sage
• 2 tablespoons seasoned bread crumbs
• 1 egg

1. In a medium saute pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent.
2. Remove and cool.
3. Add veggies to raw chicken and mix thoroughly.
4. Add all dry ingredients and egg.
5. Thoroughly mix all ingredients and form into 6 patties.
6. (Usually take a small ramiken and cover with enough Saran Wrap to cover filling in order to form the patties into a circular shape).
7. Cover and refrigerate for 30 minutes.
8. In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.

olive oil, red onion, black olives, red bell pepper, garlic, ground turkey, paprika, chili powder, oregano, parsley, red chili pepper, ground cumin, celery salt, ground sage, bread crumbs, egg

Taken from www.food.com/recipe/guy-fieris-turkey-chicken-patty-burgers-375744 (may not work)