Buffalo Chicken Wings

• 2- 1/2 pounds Chicken Wings
• 1/4 cups Sriracha Hot Chili Sauce
• 1/2 cups Butter, Melted
• 1 Tablespoon Worcestershire Sauce

1. Preheat oven to 400 degrees F. Spray a sheet pan with nonstick spray and place chicken wings on the pan and bake for 25 minutes.
2. In a medium saucepan add the sriracha hot chili sauce, butter and Worcestershire sauce and mix until combined and smooth.
3. Remove the chicken wings from the oven and place in a large mixing bowl and add the liquid ingredients and mix well.
4. Place the chicken wings back on the sheet pan and bake an additional 15 minutes.
5. Eat and enjoy!

chicken, chili sauce, butter, worcestershire sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/buffalo-chicken-wings/ (may not work)