Spiced Oranges

• 6 large navel oranges Safeway 1 lb For $0.79 thru 02/09
• 1/4 cup brandy
• juice of one orange Safeway 1 lb For $0.79 thru 02/09
• 2 tablespoons caster sugar
• 1 cinnamon stick
• 2 cloves
• 125g tub PHILADELPHIA Light Spreadable Cream Cheese
• 1 tablespoon honey
• finely grated rind of one orange Safeway 1 lb For $0.79 thru 02/09
• 2 tablespoons flaked almonds, toasted

1. Peel and thinly slice the oranges, arrange in a shallow dish.
2. Gently heat the brandy, juice, sugar, cinnamon and cloves.
3. Allow to cool, and pour over orange slices.
4. Refrigerate 1-2 hours or overnight.
5. Combine the Philly*, honey and rind.
6. Serve orange slices with a dollop of philly mixture, and scattered with almonds.

oranges, brandy, caster sugar, cinnamon, cloves, philadelphia, honey, orange, flaked almonds

Taken from www.kraftrecipes.com/recipes/spiced-oranges-104202.aspx (may not work)