Apricot-Glazed Ham Steaks

• 12 cup A.1. Original Sauce, Bold
• 13 cup apricot preserves
• 14 cup light brown sugar, firmly packed
• 14 cup orange juice
• 1 lb ham slices, fully cooked (1/2-inch thick)
• 1 orange, sliced

1. In small bowl, combine steak sauce, apricot preserves, brown sugar and orange juice.
2. Reserve 1/2 cup glaze.
3. In small saucepan, over medium heat, heat remaining glaze to a boil; keep warm.
4. Grill ham steaks over medium heat 3 to 4 minutes on each side or until heated through, basting with reserved glaze.
5. To serve, drizzle warm glaze over ham steaks; garnish with orange slices and parsley, if desired.

original sauce, apricot preserves, light brown sugar, orange juice, ham slices, orange

Taken from www.food.com/recipe/apricot-glazed-ham-steaks-249255 (may not work)