Venison Steaks in a Chocolate Jus

• 2 venison steak
• 2 dark chocolate truffles (Lindor)

1. Place venison on baking tray.
2. Cut Lindor truffles in half and place one half at either end of each steak.
3. Bake as directed on the venison packet, or at 190c for approximately 20 minutes.
4. When the venison is cooked, the chocolate will have melted over the steak and mixed in with all the meat juices to make an absolutely delicious jus.
5. Mmm!

steak, chocolate truffles

Taken from www.food.com/recipe/venison-steaks-in-a-chocolate-jus-208338 (may not work)