Tortitas de Ejotes (String Beans)

• 1 tablespoon olive oil
• 1 teaspoon cider vinegar
• 1 teaspoon dry mustard
• 1 egg, well beaten
• 3/4 cup flour
• 1 teaspoon sea salt
• Freshly ground black pepper, to taste
• 1/4 cup milk
• 2 cups cooked and diced string beans
• 1/2 cup vegetable oil

1. In a mediumsize bowl, mix the 1 tablespoon of olive oil, vinegar and mustard.
2. In another bowl combine the egg, flour, salt and pepper.
3. Add the vinaigrette.
4. While beating, add the milk, a little at a time.
5. Add the string beans.
6. Heat the oil in a mediumsize skillet, over a medium heat.
7. Place the tortitas de ejotes, in patties 2 inches in diameter, in the skillet.
8. Cook them until golden brown on both sides.
9. Serve at once.

olive oil, cider vinegar, mustard, egg, flour, salt, freshly ground black pepper, milk, string beans, vegetable oil

Taken from www.foodnetwork.com/recipes/tortitas-de-ejotes-string-beans-recipe.html (may not work)