Chicken Breast With a Greek Flair

• 2 large boneless skinless chicken breasts, cut in bite size cubes
• 1 (14 ounce) canquartered water-packed artichoke hearts, drained and chopped fine
• 12 cup real mayonnaise (best foods is good)
• 12 cup feta cheese
• 14 cup parmesan cheese
• 14 cup sliced Greek olive
• 18 cup sun-dried tomato packed in oil
• 3 fresh garlic cloves, finely minced
• 1 serrano pepper, finely chopped (optional, but good)
• 1 teaspoon Greek oregano
• 1 teaspoon Worcestershire sauce
• black pepper

1. preheat oven to 375.
2. oil a 7x11 baking dish.
3. in a bowl mix all ingredients except chicken mix well.
4. stir in chicken cubes, pour into pan, bake 30-35 minutes.

chicken breasts, hearts, mayonnaise, feta cheese, parmesan cheese, olive, tomato, garlic, serrano pepper, oregano, worcestershire sauce, black pepper

Taken from www.food.com/recipe/chicken-breast-with-a-greek-flair-366595 (may not work)