Kielbasa Potato Skillet

• 6 whole Red Potatoes, Cubed
• 1/4 cups Water
• 3/4 pounds Smoked Kielbasa, Cut Into 1/4" Slices
• 1 cup Chopped Onions
• 1 cup Bell Peppers (Green, Yellow And Red Mixed)
• 1 clove Minced Garlic
• 2 Tablespoons Olive Oil
• 3 Tablespoons Brown Sugar
• 3 Tablespoons Cider Vinegar
• 1 Tablespoon Honey Mustard
• 1 Tablespoon Parsley
• 1/2 teaspoons Dried Thyme
• 1/4 teaspoons Salt
• 1/4 teaspoons Ground Pepper
• 5 strips Bacon, Cooked And Crumbled

1. In a microwave-safe dish, cover and cook potatoes in the water for 4-6 minutes, until tender.
2. Drain water.
3. In a large skillet, saute kielbasa, onion, peppers, and garlic in oil until vegetables are tender.
4. Add potatoes and cook 7-10 minutes longer until potatoes are lightly browned.
5. In a small bowl, combine brown sugar, vinegar, mustard, parsley, thyme, salt, and pepper.
6. Stir into skillet and add bacon.
7. Continue simmering for 3-5 minutes until heated through.
8. Serves 4.

red potatoes, water, kielbasa, onions, bell peppers, garlic, olive oil, brown sugar, vinegar, honey, parsley, thyme, salt, ground pepper, bacon

Taken from tastykitchen.com/recipes/main-courses/kielbasa-potato-skillet/ (may not work)