Chicken Chili Pasta Skillet

• 3 cups whole wheat blend rotini pasta, uncooked
• 1 lb. lean ground chicken
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 cloves garlic, minced
• 1 large zucchini, coarsely chopped
• 1 Tbsp. chili powder
• 1 tsp. roasted ground cumin
• 1 large tomato, coarsely chopped
• 1 cup frozen corn, thawed
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook chicken with onions and garlic in large skillet until chicken is done.
3. Add zucchini and seasonings; cook 7 min.
4. or until zucchini is tender, stirring occasionally.
5. Stir in tomatoes, corn and salsa; cook 3 min.
6. or until heated through, stirring occasionally.
7. Drain pasta.
8. Add to chicken mixture in skillet; mix lightly.
9. Stir in 1/2 cup cheese; top with remaining cheese.

whole wheat blend rotini pasta, lean ground chicken, onion, garlic, zucchini, chili powder, ground cumin, tomato, frozen corn, taco, milk

Taken from www.kraftrecipes.com/recipes/chicken-chili-pasta-skillet-184281.aspx (may not work)