Drunken Pharaoh

• 1 1/2 ounce bourbon
• 2 ounces Manischewitz wine
• 1/2 ounce lemon juice
• Club soda, to top
• Sugared matzo, for rimming glass

1. Coat rim of a glass with simple syrup, then dip it into the matzo mix so that the matzo adheres to the edge.
2. In a cocktail shaker, combine the bourbon, Manischewitz and lemon juice, with ice, and shake.
3. Strain into the glass, over ice, and top with the club soda.

bourbon, wine, lemon juice, soda, sugared matzo

Taken from cooking.nytimes.com/recipes/1012377 (may not work)