Natto & Grated Daikon Radish Soba

• 1 serving Soba noodles
• 5 cm Daikon radish
• 1 pack Natto
• 50 ml Mentsuyu (3x concentrate)
• 100 ml Japanese dashi stock
• 1 Green onions

1. Grate the daikon, and thoroughly drain the moisture.
2. Mix the included sauce (and the mustard to taste) into the natto until evenly incorporated.
3. Boil the soba and put it in a serving bowl.
4. Combine the mentsuyu and the dashi and bring to a boil.
5. Pour into to the bowl with the soba.
6. Add the natto, and top with the grated daikon.
7. Sprinkle in the green onions and it's complete.
8. Natto can be freeze-stored.

noodles, radish, pack natto, stock, green onions

Taken from cookpad.com/us/recipes/148235-natto-grated-daikon-radish-soba (may not work)