Enchiladas Verdes

• 1 lb. tomatillos
• 2 serrano chiles
• 2 cups water
• 1/2 cup onion slices, divided King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup cilantro, chopped, divided
• 1 clove garlic
• 1/2 tsp. salt
• 2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 12 corn tortillas, softened
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 6 KRAFT Singles Target 2 For $5.00 thru 02/06

1. Preheat oven to 350F.
2. Place tomatillos, chiles and water in small saucepan.
3. Bring to boil on medium-high heat.
4. Reduce heat to medium-low; simmer 7 min.
5. or until tomatillos are tender.
6. Drain, reserving 3/4 cup of the cooking water.
7. Place tomatillos, reserved cooking water, chiles, 1/4 cup of the onions, 2 Tbsp.
8. of the cilantro, the garlic and salt in blender container; cover.
9. Blend on high speed 2 min.
10. or until smooth.
11. Spread 1/2 cup of the tomatillo sauce mixture onto bottom of 13x9-inch baking dish.
12. Mix 1 cup of the remaining sauce mixture with the chicken.
13. Spoon 2 Tbsp.
14. of the chicken mixture down center of each tortilla; roll up tightly.
15. Place, seam sides down, in baking dish.
16. Mix remaining tomatillo sauce with sour cream; spoon evenly over enchiladas.
17. Top with Singles.
18. Bake 15 min.
19. or until heated through; top with remaining onions and cilantro.

tomatillos, serrano chiles, water, onion, cilantro, clove garlic, salt, corn tortillas, s, singles target

Taken from www.kraftrecipes.com/recipes/enchiladas-verdes-63955.aspx (may not work)