Gingered Chicken with Baby Spring Greens

• 12 cup mayonnaise (I use light)
• 2 teaspoons red wine vinegar
• 1 teaspoon soy sauce
• 1 teaspoon honey
• 2 teaspoons grated fresh ginger
• 1 pinch salt
• 1 tablespoon orange juice
• 4 boneless skinless chicken breast halves
• 6 cups mixed baby greens
• 2 oranges, peeled and sectioned

1. In a small bowl, blend mayonnaise, vinegar, soy sauce, honey, ginger and salt.
2. Set aside 1/4 cup of the mayonnaise mixture for grilling.
3. Stir orange juice into remaining mayonnaise mixture and reserve for tossing with the greens.
4. Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, about 12 minutes or until chicken is no longer pink, turning once.
5. Meanwhile, in a large bowl, toss baby greens with reserved orange juice mixture.
6. To serve, arrange sliced chicken over greens, top with orange sections.

mayonnaise, red wine vinegar, soy sauce, honey, ginger, salt, orange juice, chicken, mixed baby greens, oranges

Taken from www.food.com/recipe/gingered-chicken-with-baby-spring-greens-88536 (may not work)