Hawaiian Meatless Pizza

• 4 100% whole wheat , cut in half lengthwise
• 8 tsp. KRAFT Barbecue Sauce, any flavor
• 2 BOCA Meatless Smoked Sausages, cooked, sliced
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 1 cup canned pineapple tidbits, drained
• 1 medium green pepper, sliced
• 1/2 medium yellow onion, peeled, sliced
• 2 cups chopped frozen cauliflower
• 2 cups sliced frozen carrots
• 1 Tbsp. lemon juice
• 3 Tbsp. trans fat free canola-based soft margarine
• 4 medium bananas, sliced
• 32 fl oz (4 cups) , Favorite Flavor, or 32 fl oz (4 cups) drinking water

1. Preheat oven to 450F.
2. Spread each English muffin half with about 1 tsp.
3. barbecue sauce; top evenly with sausage, cheese, pineapple, peppers and onions.
4. Bake on baking sheet for 4 to 6 min.
5. or until cheese is melted.
6. Heat cauliflower and carrots as directed on package; top with lemon juice and margarine.
7. Divide into 4 equal servings.
8. Enjoy a banana per person for dessert
9. Serve meal with an 8 fl oz glass of Sugar Free Kool-Aid, or drinking water, per person.

whole wheat, barbecue sauce, sausages, milk, pineapple tidbits, green pepper, yellow onion, frozen cauliflower, carrots, lemon juice, trans fat free, bananas, favorite flavor

Taken from www.kraftrecipes.com/recipes/hawaiian-meatless-pizza-59469.aspx (may not work)