Tangy Marinated Shrimp with Parsley or Chives

• 4 tablespoons olive oil
• 2 tablespoons white vinegar
• 1 teaspoon House seasoning, recipe follows
• 2/3 cup mayonnaise
• 2 tablespoons anchovy paste
• 2 tablespoons Creole or brown mustard
• 1 pound large cooked shrimp, peeled and tails left on
• 1 red bell pepper, sliced into thin strips
• 4 green onions, chopped
• 2 tablespoons chopped fresh parsley or chives
• 1 lemon, juiced
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

1. Using a large bowl, beat the oil, vinegar, and house seasonings together.
2. Add the mayonnaise, anchovy paste, and mustard, and stir until well blended.
3. Fold in the shrimp, bell pepper, onion, parsley, and lemon juice.
4. Place in refrigerator and marinate overnight.
5. Serve cold or at room temperature.
6. Mix ingredients together and store in an airtight container for up to 6 months

olive oil, white vinegar, house seasoning, mayonnaise, anchovy paste, brown mustard, shrimp, red bell pepper, green onions, parsley, lemon, salt, black pepper, garlic powder

Taken from www.foodnetwork.com/recipes/paula-deen/tangy-marinated-shrimp-with-parsley-or-chives-recipe.html (may not work)