Sonyas Favorite Spaghetti Sauce

• 1/2 pounds Lean Ground Beef
• 1/2 pounds Lean Ground Pork
• 1/2 pounds Ground Veal
• 1 cup Grated Carrots
• 1 cup Chopped Celery
• 1 cup Choped Onions
• 1 cup Diced Leeks
• 1 cup Diced Green Peppers
• 1 bottle Heinz Chili Sauce
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Hot Pepper Sauce
• 5 drops Tabasco Sauce
• 1 leaf Bay
• 2 cloves Garlic, Chopped
• 2 teaspoons Sugar
• 3 whole Small Hot Peppers Crushed
• 2 cans Condensed Tomato Soup
• 28 ounces, weight Canned Tomatoes
• 2 cans Tomato Paste

1. Sweat the vegetables in a little bit of olive oil (or any vegetable oil you prefer).
2. Use a BIG Dutch oven or casserole pan for this.
3. In another pan, cook the ground meat mixture until done.
4. Add the browned meat to the vegetables, as well as the rest of the vegetable/seasoning mixture.
5. Mix well and cook for 3 to 4 minutes.
6. Add the sauce mixture and mix well.
7. Cook on VERY LOW HEAT for 3 hours.

ground beef, ground veal, carrots, celery, onions, leeks, green peppers, chili sauce, worcestershire sauce, pepper, tabasco sauce, garlic, sugar, peppers, tomatoes, tomato paste

Taken from tastykitchen.com/recipes/main-courses/sonyae28099s-favorite-spaghetti-sauce/ (may not work)