Creamy Golden Protein Cereal

• 1/4 cup amaranth flour
• 1/4 cup millet flour
• 1/4 cup cornstarch yellow
• 1 pinch salt
• 1/4 cup tahini (sesame paste)
• 3 cups water

1. Mix flours, salt, and tahini together.
2. Add water and stir.
3. Simmer over low heat until thick and creamy, stirring constantly with a wire whisk to prevent lumping or burning.
4. Once thick, serve hot with milk or soy milk and favorite sweetener.

amaranth flour, millet flour, cornstarch yellow, salt, tahini, water

Taken from recipeland.com/recipe/v/creamy-golden-protein-cereal-33997 (may not work)