Nancy's Fabulous Muffaletta Sandwiches

• 3 large garlic cloves crushed
• 1 cup green olives sliced
• 1 cup olive oil
• 3 tablespoons parsley leaves chopped
• 13 pound salami
• 1/2 pound provolone cheese
• 1/2 pound cheese mild
• 13 pound mortadella
• 13 pound prosciutto

1. The roasted red peppers are Italian-style, available at many Italian delis.
2. Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf -- use plenty.
3. On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella.
4. Top with the other half loaf.
5. Slice into wedges (or eat the individual loaves).

garlic, green olives, olive oil, parsley, salami, provolone cheese, cheese, mortadella

Taken from recipeland.com/recipe/v/nancys-fabulous-muffaletta-sand-45715 (may not work)