Poppy Chow

• 2 quarts popped popcorn
• 14 cup butter or 14 cup margarine
• 12 cup creamy peanut butter
• 1 cup milk chocolate chips or 1 cup semi-sweet chocolate chips
• 1 cup confectioners' sugar

1. Place popcorn in a large bowl; set aside.
2. In a microwave safe bowl, combine butter, peanut butter and chocolate chips.
3. Microwave 2 minutes; stir until smooth.
4. Pour the chocolate mixture over the popcorn and stir until well coated.
5. Sprinkle Confectioners sugar over popcorn and stir until coated.
6. Cool to room temperature before serving.
7. Store in airtight container, refrigerated, up to 24 hours.

popcorn, butter, peanut butter, milk chocolate chips, sugar

Taken from www.food.com/recipe/poppy-chow-395821 (may not work)