Dried Fruit Compote

• 1 lb mixed dried fruit (I like a mixture of prunes, apricots, peaches, apples and pears)
• 14 cup candied ginger, chopped
• 1 cup marsala
• 14 cup lemon juice
• 12 cup maple syrup
• 1 cup water

1. Place the dried fruit, ginger, Marsala, lemon juice, maple syrup and water in a saucepan.
2. Bring to a boil.
3. Reduce the heat and simmer gently for 10 to 15 minutes, or until the fruit is tender.
4. Serve warm or cold.

prunes, candied ginger, marsala, lemon juice, maple syrup, water

Taken from www.food.com/recipe/dried-fruit-compote-159824 (may not work)