Pumpkin Spice Bread

• 1 cup sugar
• 12 cup brown sugar, packed
• 1 cup canned pumpkin
• 14 cup canola oil or 14 cup applesauce
• 14 cup applesauce
• 12 cup water
• 1 tablespoon Ener-G Egg Substitute, mixed well with
• 4 tablespoons water
• 1 23 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 34 teaspoon powdered ginger
• 34 teaspoon salt
• 12 teaspoon baking powder
• 12 teaspoon nutmeg
• 18 teaspoon clove
• 14-12 cup chopped pecans (optional) or 14-12 cup walnuts (optional)

1. Preheat oven to 350F
2. Oil 1 regular sized loaf pan or 4 small ( approximately 3 1/2 X 5 1/2-inch) loaf pans or a dozen muffin cups.
3. Combine the wet ingredients in a medium-sized mixing bowl and blend well.
4. In a large bowl, combine the dry ingredients.
5. Add the liquid mixture to the dry, and stir well.
6. Stir in the nuts, if desired.
7. Pour the batter into the pan(s) and place on the center rack of oven.
8. Bake until a toothpick inserted in the middle comes out clean--about 15 minutes for muffins, 35 minutes for small loaf pans, and 60-70 minutes for one large loaf.
9. Allow to cool before removing from pan.

sugar, brown sugar, pumpkin, canola oil, applesauce, water, egg substitute, water, flour, baking soda, cinnamon, powdered ginger, salt, baking powder, nutmeg, clove, pecans

Taken from www.food.com/recipe/pumpkin-spice-bread-277971 (may not work)