Saffron Bread
- 1/2 teaspoon saffron threads
- 1/4 cup water hot
- 1 cup milk
- 1/4 cup margarine
- 1 tablespoon lemon zest grated
- 1 tablespoon yeast, active dry
- 1/4 cup sugar
- 1/4 teaspoon nutmeg ground
- 2 1/2 cups flour, all-purpose
- 1 cup currants dried
- Put ingredients into bread machine and press "Start".
saffron threads, water, milk, margarine, lemon zest, yeast, sugar, nutmeg ground, flour, currants dried
Taken from recipeland.com/recipe/v/saffron-bread-37905 (may not work)