BOCA Skinny Nachos

• 6 flour tortillas (6 inch), each cut into 8 wedges
• 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
• 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1 tsp. dried oregano leaves
• 1 tsp. crushed red pepper
• 3/4 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese

1. Heat oven to 350 degrees F.
2. Spread tortilla wedges onto baking sheet; spray with cooking spray.
3. Bake 5 min.
4. or until lightly browned.
5. Cool.
6. Meanwhile, cook all remaining ingredients except cheese in nonstick skillet on medium heat 10 min.
7. or until heated through (160 degrees F), stirring occasionally.
8. Arrange chips on each of 6 plates; top with crumbles mixture and cheese.

flour tortillas, veggie ground crumbles, tomato, onions, clove garlic, oregano, red pepper, milk

Taken from www.kraftrecipes.com/recipes/boca-skinny-nachos-75329.aspx (may not work)