Noble House General's Chicken

• 2 large egg whites
• 6 tablespoons cornstarch
• 6 tablespoons Chinese wine (Shaoxing Wine) or 6 tablespoons dry sherry (Shaoxing Wine)
• 6 tablespoons soy sauce
• 1 lb chicken thigh, skinless
• 12 cup chicken stock
• 4 teaspoons white vinegar
• 4 teaspoons sugar
• vegetable oil, for frying
• 6 red chili peppers, dehydrated
• 2 tablespoons garlic, minced
• 2 tablespoons ginger, minced
• 12 teaspoon red pepper flakes
• 12 cup green onion, sliced
• green onion, sliced on the bias, garnish
• hot steamed white rice (accompaniment)

1. In a bowl, whisk together the egg whites, 4 tablespoons of the cornstarch, 4 tablespoons of the wine, and 2 tablespoon of soy sauce.
2. Add the chicken and toss to coat.
3. Cover and marinate in the refrigerator for up to 2 hours.
4. To make the sauce, in another bowl, whisk remaining 2 tablespoon cornstarch with 2 tablespoon of the chicken stock until smooth.
5. Add the remaining 6 tablespoons chicken stock, 2 tablespoon wine, 2 tablespoon soy sauce, the vinegar, and sugar and whisk to combine.
6. Set aside until ready to finish the dish.
7. In a large wok or pot, heat enough oil to come 3 inches up the sides to 350F.
8. Remove the chicken from the marinade and carefully slide into the hot oil.
9. Fry, turning, until golden brown and cooked through, about 2-4 minutes.
10. Remove and drain on paper towels.
11. Discard all but about 1 tablespoon of the oil from the wok.
12. (Alternatively, in a clean wok or saute pan, heat 1 tablespoon of oil over medium-high heat.)
13. Add the chile peppers and stir-fry until nearly black.
14. Add the garlic, ginger, red pepper flakes and 1/2 cup green onions.
15. Stir-fry until fragrant, about 15 seconds.
16. Add the chicken stock sauce, bring to a boil, and cook, stirring, until the sauce thickens, about 1 minute.
17. Remove from the heat.
18. Arrange the chicken on a platter and pour the sauce over it.
19. Garnish with the additional green onions.
20. Serve with hot rice.

egg whites, cornstarch, chinese wine, soy sauce, chicken thigh, chicken, white vinegar, sugar, vegetable oil, red chili peppers, garlic, ginger, red pepper, green onion, green onion, white rice

Taken from www.food.com/recipe/noble-house-generals-chicken-361410 (may not work)