Dijon Vinaigrette

• 2 tablespoons sherry vinegar
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons whole grain mustard
• 1 small garlic clove, crushed
• 1/2 teaspoon finely chopped fresh thyme leaves
• 6 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper

1. In a small bowl, whisk together the vinegar, mustards, garlic, and thyme.
2. In a thin, steady stream, whisk in the oil until the dressing thickens.
3. Season with salt and pepper.
4. Will keep, tightly covered, in the refrigerator for up to 5 days.

sherry vinegar, mustard, whole grain mustard, garlic, thyme, extra virgin olive oil, salt

Taken from www.cookstr.com/recipes/dijon-vinaigrette (may not work)