Chikky Chikky Cheese Bake

• 2 -3 cups cooked chicken, and cut into bite sized pieces
• 16 ounces pasta
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 (12 ounce) can evaporated milk
• 1 (2 3/4 ounce) packet cheese sauce mix, old mill brand
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 12 teaspoon onion powder
• 12 teaspoon garlic powder
• 12 teaspoon cayenne pepper
• 12 teaspoon dried mustard
• 2 cups frozen broccoli, chopped and thawed
• 2 cups cheese, shredded, pizza blend works well
• 12 cup parmesan cheese

1. Boil pasta and drain.
2. Mix together soup, milk, cheese sauce mix, parsley, salt and pepper, paprika, onion powder, cayenne and mustard, set aside.
3. In a very large mixing bowl, stir together the pasta, chicken, broccoli, shredded cheese, and sauce mix.
4. Pour into one large baking dish, or two small dishes.
5. Top with parmesean cheese.
6. Bake at 375 for 45 minutes until browned on top and bubbly.

chicken, pasta, cream of chicken soup, milk, packet cheese sauce, parsley, salt, pepper, paprika, onion powder, garlic, cayenne pepper, mustard, frozen broccoli, cheese, parmesan cheese

Taken from www.food.com/recipe/chikky-chikky-cheese-bake-306174 (may not work)